Food apartheid and the fight for local grocery stores in South Dallas

By |Published On: December 29, 2021|Categories: Dallas News, Food Apartheid, Projects, South Dallas|

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A Dallas Free Press story prompted Freda Robinson to reach out to us with questions.

The story she read, by Sujata Dand, profiled Southpoint Community Market, a new nonprofit grocery store in South Dallas. Cornerstone Community Enterprises, an arm of Cornerstone Baptist Church, opened the store in June, and when we ran into Cornerstone Pastor Chris Simmons five months later at the Forest Theater revealhe told us the store is now profitable.

(That could be because of Southpoint’s hilarious Instagram Reels, encouraging neighbors to shop their store instead of Fiesta or Save-a-Lot a few blocks down MLK Boulevard. Definitely worth a follow.)

When Robinson spoke with Dand, she asked“Why can’t we get something like this? Why can’t we get a neighborhood store? This is embarrassing to me.”

The question prompted Dand to look into what happened with the Save-U-More grocery store in the southern Dallas neighborhood of Highland Hills, where Robinson grew up. It opened in 2016 with the help of nearly $3 million from the City of Dallas but has sat vacant for almost a year. 

Grocery store executive Jerry Brown believes he has a model for the former Save-U-More in Highland Hills that would create a sustainable grocery store. Photo by Nitashia Johnson

The Save-U-More story is the latest in our ongoing food apartheid series, which began earlier this year as a Solutions Journalism project with the Dallas Morning News.

So far, we’ve looked at:

We’ll continue looking at food apartheid in 2022 because, as you may have surmised, the problem is far from solved. The question Robinson asks — “Why can’t we get a neighborhood store?” — is one we continue to hear from neighbors in South Dallas, West Dallas and beyond.

Read the full interview.
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